We appeal to old and young alike and in our relaxed bistro you can enjoy a mid week lunch or a party celebration for a special occasion. Rustic yet modern, our design and staff will welcome you into a fabulous dining experience!
With three rooms upstairs and one room downstairs there is plenty of dining areas to choose from. You will be welcomed by manager Sam Cooper assisted by Charlotte Clewes and our team of friendly part time staff will look after your every need.
Head Chef Peter Withington is assisted by Nick Reed and Matthew Harrison and creates wonderful menus which reflect the season as well as
produce from the local area.