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2 Courses from £8




Pastis, a Classic French Aperitif from Provence. A mix of Pernod, Ice & Water £2



Just £1 with any main course £3 if just purchased as a light lunch

Homemade Soup of the Day served with a wedge of Crusty French Stick
and Butter V GF


Our Own Chicken Liver Pate, with Garlic and Thyme Served with toast
and Apple & Thyme Chutney V GF


Baby Prawn, Watermelon & Spinach Salad with Chilli & Lime Dressing GF


Handmade Puff Pastry Gallette topped with Roast Cherry Tomatoes, Garlic and Basil topped with Mozzarella and Oven Baked V


Warm Salad of Roast Squash, Beetroot & Kale topped with Charred Halloumi
and crushed Walnuts V GF

To Share- Box Baked Camembert with Honey & Thyme with Charred Breads
and Homemade Onion Jam £5 per person supplement (based on two sharing)



Courgette and Pea Risotto topped with your choice of the following-


Herbed Goats Cheese V GF

-Pan Fried Seabass Fillet £1Supplement

-Char Grilled Strips of Chicken 

Savoury Crepe Filled with a Choice of Filling-


Wild Mushroom & Spinach in a Cheddar and Mustard Sauce V

Wild Mushroom, Ham, Cheddar & Mustard Sauce 

 Both Crepes accompanied with Dressed Bistro leaf Salad 

Braised Belly Pork served with Sauté Potatoes, Seasonal Green’s Somerset 

Cider Gravy £1 Supplement


1709 Cod & Parsley Fishcakes with Pea, Watercress & Leaf Salad and 

Homemade Tartare Sauce  


Bistro Burger, Our Own Handmade Beef Burger topped with Melting Cheddar, Red Onion and Beef Tomato served with Skin on Fries and Aioli GF 



from £2


Dark chocolate Torte with Double Chocolate Ice-Cream £2 Supplement V


1709 Crepe with Boozy red Cherry Sauce & Vanilla Ice-cream V


Blackberry and Apple Crumble with Vanilla Ice cream V


Vanilla Crème Brulee GF


Raspberry Crowdie- Whiskey Soaked Raspberries, Toasted Oats & Whipped Cream V GF


Cheese of the Week. £3


Ask for Todays Cheese, Served with Oat Biscuits and Bistro Chutney GF



Served Lunch & Dinner until 7.45pm under 14’s


Two courses £6 Three courses £7


Homemade Soup of the Day French Stick & Butter


Prawn Salad with Herb Oil and Buttered Brown Bread


Tomato, Basil and Mozzarella Crostini v



 Ham, Mushroom, Cheddar and Mustard Crepe Served with Skin-on-Fries


Cod & Parsley Fishcake Leaf salad and Skin-on-Fries


Courgette and Pea Risotto Shaved Pecorino Cheese v


1709 Beef burger with Melting Cheddar and Skin-on-Fries & Ketchup



Crepe topped with Honey and Vanilla Ice-cream


Apple & Blackberry Crumble with vanilla Ice-cream