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Dinner

2 Courses from £15

 

APERITIF

 

Pastis, a Classic French Aperitif from Provence. A mix of Pernod, Ice & Water £2

STARTERS

 

Homemade Soup of the Day served with a wedge of Crusty French Stick and Butter V GF

 

Our Own Chicken Liver Pate, with Garlic and Thyme
Served with Apple Compote GF

 

Baby Prawn, Watermelon & Spinach Salad with Chilli & Lime Dressing GF

 

Handmade Puff Pastry Gallette topped with Roast Cherry Tomatoes, Garlic and Basil topped with Mozzarella and Oven Baked V

 

Warm Salad of Roast Squash, Beetroot & Kale topped with Charred Halloumi and crushed Walnuts V GF

 

To Share- Box baked Camembert with Honey & Thyme with Charred Breads
and Homemade Onion Jam £2 per person supplement

 

MAINS

Oven Roast Chicken Supreme Served with Sautéed Potatoes, Honey Glazed Carrots and Wild Mushroom, Ham & Cheese and Mustard Sauce GF

 

Bistro Burger, Our Own Handmade Burger topped with Melting Cheddar, Red Onion and Beef Tomato served with Skin on Fries and Aioli GF

 

Confit of Duck Leg Served with Spiced Parmentier Potatoes, Braised Red Cabbage and Blackberry and Red Wine Jus GF 

 

1709 Cod & Parsley Fishcakes Served on a Pea, Watercress & Leaf salad
with Homemade Tartare sauce 

 

Savoury Crepe Filled with Wild Mushroom & Spinach in a Cheese and Mustard Sauce with Dressed Bistro leaf Salad and Skin on Fries V

 

Bradshaw’s Sirloin Steak served with Skin on Fries with Pink peppercorn Sauce
& French Beans £4 Supplement

 

Special of the Day - your server will inform you of tonight’s dish 

SIDES

Skin on Fries £1.75 - Sautéed Potatoes- £1.75 Seasonal Green Vegetables £2

Honey Glazed Carrots £2

DESSERTS

Desserts from £3

Dark Chocolate Torte Double Chocolate Ice-Cream and Raspberries £2 Supplement  V

 

1709 Crepes topped with Boozy Red Cherry Sauce and Vanilla Ice-cream V

 

Apple & Blackberry Crumble with Vanilla Ice cream V

Vanilla Crème Brulee GF

 

Raspberry Crowdie- Whiskey soaked Raspberries, toasted oats and Whipped Cream V GF

Cheese of the Week. £1 supplement

 

Ask for Todays Cheese, Served with Oat Biscuits and Bistro Chutney GF

 

CHILDREN'S MENU

 

Served Lunch & Dinner until 7.45pm under 14’s

 

Two courses £6 Three courses £7

STARTERS

Homemade Soup of the Day French Stick & Butter

 

Prawn Salad with Herb Oil and Buttered Brown Bread

 

Tomato, Basil and Mozzarella Crostini v

 

MAINS

 Ham, Mushroom, Cheddar and Mustard Crepe Served with Skin-on-Fries

 

Cod & Parsley Fishcake Leaf salad and Skin-on-Fries

 

Courgette and Pea Risotto Shaved Pecorino Cheese v

 

1709 Beef burger with Melting Cheddar and Skin-on-Fries & Ketchup

 

DESSERTS

Crepe topped with Honey and Vanilla Ice-cream

 

Apple & Blackberry Crumble with vanilla Ice-cream