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2 Courses from £15




Pastis, a Classic French Aperitif from Provence. A mix of Pernod, Ice & Water £2



Homemade Soup of the Day served with a wedge of Crusty French Stick and Butter V GF


Our Own Chicken Liver Pate, with Garlic and Thyme
Served with Apple Compote GF


Baby Prawn, Watermelon & Spinach Salad with Chilli & Lime Dressing GF


Handmade Puff Pastry Gallette topped with Roast Cherry Tomatoes, Garlic and Basil topped with Mozzarella and Oven Baked V


Warm Salad of Roast Squash, Beetroot & Kale topped with Charred Halloumi and crushed Walnuts V GF


To Share- Box baked Camembert with Honey & Thyme with Charred Breads
and Homemade Onion Jam £2 per person supplement



Oven Roast Chicken Supreme Served with Sautéed Potatoes, Honey Glazed Carrots and Wild Mushroom, Ham & Cheese and Mustard Sauce GF


Bistro Burger, Our Own Handmade Burger topped with Melting Cheddar, Red Onion and Beef Tomato served with Skin on Fries and Aioli GF


Confit of Duck Leg Served with Spiced Parmentier Potatoes, Braised Red Cabbage and Blackberry and Red Wine Jus GF 


1709 Cod & Parsley Fishcakes Served on a Pea, Watercress & Leaf salad
with Homemade Tartare sauce 


Savoury Crepe Filled with Wild Mushroom & Spinach in a Cheese and Mustard Sauce with Dressed Bistro leaf Salad and Skin on Fries V


Bradshaw’s Sirloin Steak served with Skin on Fries with Pink peppercorn Sauce
& French Beans £4 Supplement


Special of the Day - your server will inform you of tonight’s dish 


Skin on Fries £1.75 - Sautéed Potatoes- £1.75 Seasonal Green Vegetables £2

Honey Glazed Carrots £2


Desserts from £3

Dark Chocolate Torte Double Chocolate Ice-Cream and Raspberries £2 Supplement  V


1709 Crepes topped with Boozy Red Cherry Sauce and Vanilla Ice-cream V


Apple & Blackberry Crumble with Vanilla Ice cream V

Vanilla Crème Brulee GF


Raspberry Crowdie- Whiskey soaked Raspberries, toasted oats and Whipped Cream V GF

Cheese of the Week. £1 supplement


Ask for Todays Cheese, Served with Oat Biscuits and Bistro Chutney GF




Served Lunch & Dinner until 7.45pm under 14’s


Two courses £6 Three courses £7


Homemade Soup of the Day French Stick & Butter


Prawn Salad with Herb Oil and Buttered Brown Bread


Tomato, Basil and Mozzarella Crostini v



 Ham, Mushroom, Cheddar and Mustard Crepe Served with Skin-on-Fries


Cod & Parsley Fishcake Leaf salad and Skin-on-Fries


Courgette and Pea Risotto Shaved Pecorino Cheese v


1709 Beef burger with Melting Cheddar and Skin-on-Fries & Ketchup



Crepe topped with Honey and Vanilla Ice-cream


Apple & Blackberry Crumble with vanilla Ice-cream